FUNGHI DI BOSCO

Richly flavoured with mushrooms and herbs. Inspired by the forests of Northern Italy.

INGREDIENTS

Serves 2

400g PizzaExpress Pizza Dough

400g PizzaExpress Pizza Sauce

120g mozzarella

160g chestnut mushrooms, sliced

Fresh rosemary, chopped

A drizzle of garlic oil

20g Gran Milano, shaved

A pinch of fresh parsley, chopped

RECIPE

  1. Preheat your oven (220 C/fan 200 C/Gas 7) or Ninja Oven (370 C) and dust your worktop with flour.

  2. Slice your dough in half and shape into two equal balls, rest for 15 minutes.

  3. Flatten your dough balls until they’ve doubled in width, flip and repeat until each one is 24cm in diameter leaving 1.5cm for the crust.

  4. Place each base onto a baking tray. Spread the passata evenly over each base.

  5. Evenly sprinkle sliced chestnut mushrooms across both bases and top with mozzarella. Finish off by seasoning with rosemary, black pepper and a drizzle of garlic oil.

  6. Cook for 9-19 minutes in conventional ovens, or 2 minutes in your Ninja Pizza Ovens making sure the base is crisp.

  7. Remove from the oven, garnish with shaved Gran Milano and parsley, and dig in!

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